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Ingredients
- 2 cans artichoke hearts, drained
- 1 can cream of mushroom soup, 98% fat free
- 1 can cream of celery soup, fat free
- β
cup skim or almond milk
- 1 β
cup chicken or vegetable broth
- β
cup dry white wine
- ΒΌ tsp. cayenne pepper
- Salt and pepper
Directions
- Place artichokes in food processor or blender and puree until smooth. Then combine remaining ingredients and blend until smooth.
- Place contents in a pot and cook over low heat until hot. Add salt and pepper to taste, then serve.
Nutritional Value