Artichoke and sun-dried tomato pasta salad

Artichoke and sun-dried tomato pasta salad

  • Prep Time : 1hr 15min
  • 6

Ingredients

  • 10 oz. rotini pasta, dry
  • 1 cup sun-dried tomatoes
  • 1 bunch fresh basil, chopped
  • ½ cup green olives, halved
  • 14 oz. can of artichoke heart quarters, drained
  • 6 oz. mozzarella cheese, cubed or shredded
  • 3 Tbsp. red wine vinegar
  • ¼ cup extra virgin olive oil
  • ¼ tsp. salt

Directions

  • Cook pasta, then drain and rinse under cold water.
  • In a large bowl, mix tomatoes, artichoke hearts, olives, cheese and basil.
  • Combine vinegar, salt and olive oil and add to mixture.
  • Chill for a half hour before serving.

Nutritional Value

  • Calories
    343
  • Proteins
    13.3g
  • Carbs
    38g
  • Sugar
    4.6g
  • Fats
    12.8g
Find out more about this Superfood Spotlight: Artichoke.
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