Broccoli and cranberry salad

Broccoli and cranberry salad

  • Prep.Time : 20min
  • 6

Ingredients

  • 2 heads of broccoli, just the florets, finely chopped
  • 8 slices turkey bacon, cooked crisp and crumbled
  • ⅓ cup red onion, diced
  • ⅓ cup dried cranberries
  • ⅓ cup unsalted sunflower seeds, hulled
  • 2 Tbsp. apple cider vinegar
  • ½ cup plain Greek yogurt
  • Salt and pepper to taste

Directions

  • In a salad bowl, toss broccoli, bacon, onion, cranberries and sunflower seeds.
  • In a side bowl, mix yogurt and vinegar.
  • Combine dressing with salad, lightly tossing.
  • Cover and refrigerate until ready to serve.

Nutritional Value

  • Calories
    186
  • Proteins
    12.8g
  • Carbs
    18.2g
  • Sugar
    8.5g
  • Fats
    7.9g
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