- 1 ½ lbs. ripe peaches
- Juice of one lemon
- ¼ cup orange juice
- ¼ tsp. vanilla extract
- Pit and halve peaches. Then chop in food processor until chunky.
- Set aside 1 cup of chunky peaches
- Add orange juice, lemon juice and vanilla to food processor.
- Puree until smooth. Then stir in reserved peach chunks.
- Place mixture in molds or cups and put in the freezer. Once mixture begins to set (about an hour), insert handles or sticks and let sit in the freezer for another hour.