- 8 apricots, halved and pitted
- 1 Tbsp. olive oil
- 1 tsp. sea salt
- Preheat outdoor grill (or indoor cast iron skillet) to medium-high heat.
- Mix apricots, olive oil and salt together in a medium bowl.
- Grill fruit about 6-7 minutes, turning frequently.
- Serve as is, drizzle with honey for a sweet treat or pair with goat cheese chunks for a savory side dish.