Grilled chicken kabobs

Grilled chicken kabobs

  • Prep Time : 3hr 5min
  • 4


  • 2 boneless, skinless chicken breasts, cubed
  • 2 bell peppers of any color, cut into 1-inch chunks
  • 1 medium zucchini, cut into ¾-inch slices
  • 1 medium yellow onion, with slices cut into 1-inch squares
  • 1 cup orange juice
  • ¼ cup low-sodium soy sauce
  • ½ cup extra-virgin olive oil
  • ¼ cup lime juice
  • 1 tsp. ground cumin
  • 1 tsp. honey
  • 2 garlic cloves, minced
  • Dashes of salt and pepper to taste


  • In a bowl, whisk together the orange juice, lime juice, soy sauce, cumin, honey, garlic, oil, salt and pepper.
  • Place prepared chicken and vegetables in separate bags and divide marinade between the two. Let chill for three hours.
  • If using wooden skewers, soak in water for 30 minutes before grilling.
  • Skewer chicken and cook over medium-high heat on grill. Turning often, cook chicken thoroughly.
  • Once chicken is slightly charred, add vegetables and cook until tender.

Nutritional Value

  • Calories
  • Proteins
  • Carbs
  • Fats