Grilled chicken kabobs

Grilled chicken kabobs

  • Prep.Time : 3hr 5min
  • 4

Ingredients

  • 2 boneless, skinless chicken breasts
  • 1 bell pepper
  • 1 cup grape tomatoes, sliced
  • 1 cup orange juice
  • ¼ low-sodium soy sauce
  • ½ cup extra-virgin olive oil
  • ¼ cup lime juice
  • 1 tsp. ground cumin
  • 1 tsp. honey
  • 2 garlic cloves, minced
  • Dashes of salt and pepper to taste

Directions

  • In a bowl, whisk together the orange juice, lime juice, soy sauce, cumin, honey, garlic, oil, salt and pepper.
  • Cube chicken and cut bell pepper and tomatoes. Put chicken and vegetables in separate bags and divide marinade between the two. Let chill for three hours.
  • If using wooden skewers, soak in water for 30 minutes before grilling.
  • Skewer chicken and cook over medium-high heat on grill. Turning often, cook chicken thoroughly.
  • Once chicken is slightly charred, add vegetables and cook until tender.

Nutritional Value

  • Calories
    380
  • Proteins
    18.8g
  • Carbs
    41g
  • Fats
    21g
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