Grilled Peaches

Grilled Peaches

  • Prep.Time : 15min
  • 6

Ingredients

  • 3 peaches, pitted and halved
  • 1 Tbsp. extra virgin olive oil
  • 1 Tbsp. balsamic vinegar
  • 1 cup goat cheese crumbles
  • Salt and pepper to taste

Directions

  • In a bowl, coat peaches evenly with olive oil, salt and pepper.
  • Cook peaches flesh side down until slightly charred (roughly three or four minutes at medium-high temperature).
  • Remove from heat and add cheese crumbles. Then drizzle with balsamic vinegar.

Nutritional Value

  • Calories
    180
  • Proteins
    8.5g
  • Carbs
    6.7g
  • Fats
    13.7g
Top