- 3 peaches, pitted and halved
- 1 Tbsp. extra virgin olive oil
- 1 Tbsp. balsamic vinegar
- 1 cup goat cheese crumbles
- Salt and pepper to taste
- In a bowl, coat peaches evenly with olive oil, salt and pepper.
- Cook peaches flesh side down until slightly charred (roughly three or four minutes at medium-high temperature).
- Remove from heat and add cheese crumbles. Then drizzle with balsamic vinegar.