Marinated chicken bruschetta

Marinated chicken bruschetta

  • Prep Time : 10min
  • Cooking Time : 12min
  • 6


  • 3/4 cup Wish-Bone Italian Dressing, divided into three equal parts
  • 6 boneless, skinless chicken breast halves (about 1 1/2 lbs.)
  • 2 medium beefsteak tomatoes, chopped
  • 1/4 cup red onion, diced
  • 1 Tbsp. fresh basil leaves, finely chopped (optional)


  • Pour 1/4 cup Wish-Bone Italian Dressing over chicken in large, shallow non-aluminum baking dish or plastic bag. Cover, or close bag, and marinate in refrigerator, turning occasionally, 30 minutes to 3 hours.
  • Meanwhile, combine tomatoes, onion, basil and 1/4 cup dressing in medium bowl. Cover and marinate in refrigerator for at least 30 minutes.
  • Remove chicken from marinade, discarding marinade. Grill or broil chicken, turning once and brushing frequently with remaining 1/4 cup dressing, 12 minutes or until chicken is thoroughly cooked. Serve tomato bruschetta over chicken.