- 1 lb. tomatoes
- 1 onion
- 1 jalapeno pepper
- 1 cup yellow corn (either canned or uncooked from the cob)
- 1 ½ lbs. fresh peaches
- ½ cup fresh cilantro
- 2 Tbsp. lime juice
- Salt and pepper to taste
- Clean all vegetables and pit peaches.
- Finely dice peaches, tomatoes, onion, jalapeno and cilantro.
- In a bowl, mix diced ingredients with corn.
- Stir in lime juice, salt and pepper and let chill for 30 minutes.