In mixing bowl, combine salmon with onion, parsley, salt and lemon juice. Scoop 1/2 cup portions to make patties. Place on pan and freeze for about 30 minutes. (See make-ahead instructions)
Dip salmon patties in egg and then in pistachio crumbs. Let dry 10 minutes before baking. Place oil in a skillet and heat over medium-high about 3 minutes. Place patties in skillet and cook for 3 minutes or until golden brown. Flip patties and fry another 3 minutes or until second side is browned.
Place on parchment papered cookie sheet.
Bake for 10-15 minutes. Optional: Blend Greek yogurt and crushed pineapple to make healthy dipping sauce. Feel free to substitute another fruit or natural jam to switch things up!
This dish has a classic breakfast ingredient packed with a healthy dose of lean proteins. Here’s the sunny side up truth about Superfood spotlight: Eggs.