Rosemary garlic salmon with Greek-style salsa

Rosemary garlic salmon with Greek-style salsa

  • Prep Time : 20min
  • 4

Ingredients

  • 4 salmon fillets
  • Extra virgin olive oil
  • 1 1/2 Tbsp. rosemary garlic seasoning
  • 2 Tbsp. crumbled feta cheese
  • 1 tomato, chopped
  • 1/4 cup chopped cucumber, peeled and seeded
  • 1/4 cup halved Kalamata or black olives
  • 2 tsp. extra virgin olive oil
  • 1 tsp. rosemary garlic seasoning

Directions

  • Combine tomato, cucumber, olives, 2 teaspoons olive oil and 1 teaspoon seasoning in a small bowl. Mix well and refrigerate until ready to serve.
  • Lightly brush salmon with oil and sprinkle 1 1/2 tablespoons seasoning on the salmon. Grill over medium direct heat, turning once, for 10-12 minutes until salmon is cooked through and flakes easily.
  • Top salmon with Greek-style salsa and sprinkle with feta cheese.
By HLMS
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diabetes
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